Grapes from Piekenierskloof and vinification involving barrel, concrete egg and clay amophora, the nose shows hay and dried herbs before citrus, white peach and the merest hint of leesy complexity. The palate is marked by crunchy apple, yellow fruit and lemon cream that is pure and dense, lovely fresh acidity and a salty finish, a hallmark of this high-altitude vineyard. Alcohol: 14%. It drinks very well now but equally should mature with benefit.