The Grapes
The Reserve Chardonnay wine is made entirely from estate grown fruit, hand selected in the early morning
to ensure only cool, perfect bunches are delivered to the winery. Maturity reached
optimum levels of ripeness at approximately 24° balling.

In The Cellar
The Grapes were whole bunch pressed and the free run was barrel fermented using a
combination of CY3079 and selected wild yeast strains. The wine was matured on lees
for 11 months in French oak barrels where it was regularly battonaged.

The Wine
The Reserve Chardonnay is made in a Burgundian style ensuring complexity and great
aging potential. The wine is a lovely pale straw colour with a nose showing elegant
peach aromas. The palate is full, balanced and lingering with a hint of citrus, white
chocolate and vanilla pods. Great with chicken and duck dishes, firm fish such as tuna
and soft cheeses.The wine has great aging potential and will reward 2 to 5 years of

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